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Dan’s Spinach and Three Cheese Dip




Source of Recipe


Dan Marino Restaurant


List of Ingredients




Spinach cream recipe, please make and let it set up for a day.
1 pound of Chopped frozen spinach, please defrost for a day in you refrigerator and drain off the liquid.
Spinach cream-
1.5 oz melted butter
1.5 oz flour to make a roux (thickening agent)
1.5 pts of half and half
3.5 oz parm cheese
.5 tsp kosher salt’
2 tbsp of Tabasco

Recipe



In a heavy duty pot combine the butter and flour, then once the roux is cooked to a light brown color
add in the cream, salt and Tabasco. Once it comes to a boil it will thicken,
Then slowly whisk in your parm cheese. Place this in a plastic container cover and refrigerate
until the next day. Mix in the drained and defrosted spinach 1 pound. Mix well.
To serve place in an approved microwave dish, place equal parts of mozz and cheddar cheese on top usually 8 oz.
Place in a microwave for at least 4 minutes until warm in the center. Top the spinach dip with diced red onions,
sour cream and fresh bacon bits.
Serve with fresh fried tri color tortilla chips.
The recipe yields 1.5 quarts.