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Dan’s Tomato Basil Soup




Source of Recipe


Dan Marino Restaurant


List of Ingredients




3.5 oz melted butter
10 oz diced Spanish onions
8 oz of celery stalks
5 oz fresh red diced red peppers
2 tbl of tomato paste
4 cups of dice tomatoes
2 pt of heavy cream
2 bunch fresh stemmed basil
.25 oz kosher salt
.25 oz ground black pepper

Recipe



In a heavy duty pot, place the butter then the onions, carrots and celery, sauté them until translucent.
Then you want to add in the tomato paste and let the color mix in thoroughly.
Then add in the tomatoes and let simmer for 15 minutes.
Once the time has elapsed add in the cream and the basil and the salt and pepper.
Now for the final step we will need to process this entire recipe there are two ways to do this the first is to
use a hand held food processor stick or place it in small batches in a table food processor.
Once it is pureed taste and adjust the flavor.
This recipe yields 2 quarts.