Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Darren Woodson's Texas Pralines




Source of Recipe


Recipe from Dallas Cowboys Family Cookbook


List of Ingredients




1 c. Granulated Sugar

1 c. Dark Brown Sugar

1 c. Dr Pepper

4 Large Marshmallows

2 to 3 c. pecan or walnut halves

Recipe



In heavy saucepan, mix together sugars and Dr. Pepper. Cook over low heat, stirring constantly, until all sugar is dissolved. Then, cook, stirring occasionally, until soft ball stage (238 dgrees) is reached. Remove from heat; add marshmallows and nuts together. Beat hard for 1 to 2 minutes, until mixture starts to cream. Drop on waxed paper in small balls (about 1 tablespoon at a time). The pralines should flatten out around the edges, leaving a mound of nuts in the center.