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David Niven's Lamb Roast Supreme




Source of Recipe


the web


List of Ingredients




5 Pounds Lamb shoulder roast
2/3 Tablespoon Salt
1/2 Teaspoon Pepper
2 Tablespoons Flour
3 Large Green peppers
2 Cups Cooked rice
1/2 Cup Celery, chopped
4 Tablespoons Chili sauce


Recipe



Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain. Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.