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    Dean Martins' Burgundy Chicken


    Source of Recipe


    the web

    List of Ingredients




    6 Whole chicken breasts;
    -boneless, halved
    1 cn Sweet cherries in juice;
    -pitted/reserve juice
    2 sm Cans mandarin oranges;
    -reserve juice
    2 c Burgundy
    Flour
    Salt and pepper; to taste
    Nutmeg; to taste
    Cinnamon; to taste

    Instructions:

    Recipe



    Brown chicken in butter or margarine. Put chicken in baking dish, cover
    with cherries and oranges. Make sauce of wine, cherry juice and orange
    juice. Bake covered in moderate oven until tender. Sauce may be thickened
    with a little flour or corn starch if desired and seasoned with above
    seasonings.


    Serves 6.

 

 

 

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