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Duck Michael Gelman




Source of Recipe


Astray


List of Ingredients




1 Duckling
Salt and pepper
1/2 c Orange marmalade
1 c Frozen orange juice concent
2 cn Sweet cherries w/syrup --
-8 oz
1/2 c Red wine
3 tb Brown sugar
2 tb Cornstarch

Recipe



Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee.