Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ed Asner's Stuffed Burgers




Source of Recipe


the web


List of Ingredients




1 cup Cornbread, crumbled
4 tablespoons Onion, chopped fine
2 tablespoons Celery, chopped fine
1 teaspoon Seasoning salt
1/2 teaspoon Sage
3/4 cup Mushroom gravy
1/2 cup Butter
2 pounds Lean ground beef
8 ounces Tomato sauce
1 teaspoon Worcestershire sauce


Recipe



Saute onions and celery in butter. Add cornbread, salt, sage, and 4 tbls mushroom gravy and cook for about 2 minutes. Divide the ground beef into six patties. Salt and pepper to taste. Place cornbread mixture in the center of each pattie. Bring edges together and mash to seal. Place in baking dish. Combine tomato sauce, worcestershire sauce, 1/2 cup mushroom gravy, & salt and pepper to taste. Pour over burgers and bake for 45 minutes or until done at 350~.

Serves 6.