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    Favorite Meatloaf


    Source of Recipe


    Vicki Lawrence
    Mix together with your hands:

    2 1/2 pounds lean ground beef
    1 Log Jimmy Dean Sausage (I prefer Sage)
    1 cup of crushed saltine
    4 beaten eggs
    1 16 ounce can of tomato sauce
    Salt and Pepper to taste
    A liberal sprinkle of Italian herbs
    I probably use at least 2 tablespoons

    Shape mixture into 2 loaves. Use 5 x 9 inch baking pans. Bake at 350 for 1 to 1 1/4 hours.

 

 

 

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