Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fresh cranberry relish




Source of Recipe


“Al Roker’s Hassle-Free Holiday Cookbook”


Recipe Introduction


You will relish this cranberry recipe. And it’s so simple, you won’t get bogged down


List of Ingredients




1 (12-ounce) bag fresh cranberries
1 whole orange, cut into eighths
1/2 small sweet onion, such as a Vidalia, peeled, optional
1/2 to 1 cup sugar
Salt
Freshly ground pepper

Recipe



Combine the cranberries, unpeeled orange sections, onion, if using, and 1/2 cup of the sugar in a food processor. Process until finely chopped. Taste and add up to 1/2 cup more sugar if desired. Season with salt and pepper. Transfer the relish to a bowl, and refrigerate for at least 1 day and up to 2 days before serving.

Makes 2 1/2 cups