Harrison Ford's Pasta Puttanesca
Source of Recipe
the web
List of Ingredients
1/4 c. olive oil
1 med. onion, finely chopped
4 garlic cloves, minced
4 anchovy fillets, chopped
1/2 c. pitted, sliced black Nicoise olives
3 T. capers, drained
1 tsp. herbes de Provence or a mixture of
minced fresh basil and oregano
1/2 tsp. red pepper flakes
2 15-oz. cans crushed tomatoes
salt and ground pepper to taste
1 lb. dried pasta
1/4 c. minced fresh Italian parsley
Recipe
In a large saute pan or skillet, heat the olive oil over med. heat. Add onion
and garlic, saute until the onion is transparent, about 2 min. Add anchovies,
olives, capers, herbs, and red pepper flakes. Saute for 3 min. Stir in
tomatoes, salt and black pepper; simmer, uncovered, over low heat for 40 min.
Fill a large pot 3/4-full with water and bring to boil over high heat. Cook
pasta according to pkg. directions until al dente. Drian in a colander and
return to pot. Add sauce, mix well to coat the pasta. Transfer to a large
serving bowl, garnish with parsley. Serve immediately. Serves 4.
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