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Jackson's Country Fried Steak & Gravy




Source of Recipe


Nashville Kat


List of Ingredients




1 pound cubed steak
1/2 teaspoon meat tenderizer
1/2 teaspoon salt
2 1/4 tablespoons flour
1/4 cup flour for "dredging"
1/2 cup cooking oil
1/4 cup chopped onion
1 1/2 cups water

Recipe



Sprinkle steak with meat tenderizer and salt. Pound meat flat with mallet. Dredge steaks in flour. Heat oil in pan & when hot, brown both sides of the steak. Remove from pan & reduce heat. Stir in 2 tbsp. flour & dash of salt. Brown flour. Add about 1 1/2 cups water. Return steak to pan. Add chopped onions. Cover. Simmer on low 20 - 30 minutes. If gravy is too thick, add more water.