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    James Darren's Pomodori Acciughe


    Source of Recipe


    FDU

    List of Ingredients




    1/4 cup olive oil
    1 can anchovies, (2 ounces) drain
    1 cl garlic, mince
    2 sm red chili pepper, chop
    2/3 cup black olives, chop
    3 x leaves basil, chop
    3 tbl parsley, mince
    12 oz marinara sauce
    2 tbl capers, drain
    penne pasta, cook, drain

    Recipe



    In olive oil sauteeanchovies until dissolved; add garlic, chili pepper and olives. Sauteea few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne.

 

 

 

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