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Jenny's Apple Pancakes




Source of Recipe


Jenny Jones Website


Recipe Introduction


Pancakes from scratch are so easy to make there is no need to buy a

packaged mix. You can substitute other fruits, like fresh blueberries

or sliced bananas. I make pancakes every weekend so I bought an

electric griddle. It allows me to make all the pancakes at once so they

can be served hot. The secret to great pancakes is not to over-mix.

And of course, serve them with real maple syrup or try sprinkling with

some cinnamon-sugar.




List of Ingredients




1 1/4 cups all purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

dash of salt




1 1/2 cups buttermilk

1 egg

2 Tbsp. Canola or vegetable oil

1 large Granny Smith apple, peeled & finely chopped



Recipe



• Preheat non-stick griddle to high or pan to medium-high.

• Sift dry ingredients into bowl.

• Combine buttermilk, egg and oil in a measuring cup.

• Make a well in flour mixture and gently fold in liquids. Do not beat.

• Gently fold in chopped apple. Batter will be thick.

• Cook on hot, ungreased non-stick surface, turning once.

• Makes 6 to 8 big fat pancakes. Around this house that serves two.