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    Julie Andrews' Spinach Florentine


    Source of Recipe


    the web

    List of Ingredients




    1 can cream of mushroom soup
    1 package frozen spinach
    4 eggs

    Recipe



    Cook spinach as directed; drain well. Place in bottom of a shallow, lightly buttered dish. Break eggs onto spinach, taking care to keep yolks whole. Pour soup over top and bake until eggs are set in a moderate oven at 350 degrees

 

 

 

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