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LUMBI (CONCH) STEW




Source of Recipe


WE


Recipe Introduction


Garcelle Beauvais and Mom


List of Ingredients




3 lbs. conch
4 C. water
3 tomatoes cut in small pieces
1/4 C. oil
2 Tbs. butter
1 tsp. black pepper
1 tsp. garlic powder
3 tbs. tomato paste
Hot sauce to taste
Piklis (Haitian peppers in vinegar)

Recipe



1. Cook conch in a pressure cooker for 60 minutes.
2. Saute sliced tomatoes and onions in oil until softened, adding some of piklis liquid to taste.
3. Add conch pieces to pan, reserving conch broth.
4. Add butter, tomato paste and spices and some of the conch broth and simmer for 20 minutes.