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Liberace�s Meatball Soup




Source of Recipe


VV Daily Press


Recipe Introduction


�Celebrity Cookbook,� by Johna Blinn
(Moby Books, New York; 1981)



List of Ingredients




11⁄2 pounds ground beef
1⁄8 pound ground pork
3 tablespoons chopped parsley
1 cup chopped onion
4 tablespoons flour
2 eggs
1 teaspoon salt
1⁄4 teaspoon pepper
2 quarts salted water
1 bay leaf
1⁄4 teaspoon ground allspice
1⁄2 cup light cream
8 boiling potatoes
2 slices bread, soaked in milk and squeezed dry



Recipe



� Mix together beef, pork, parsley, half the onion, 1 tablespoon flour, eggs, bread, salt and pepper.

� Shape into spheres the size of golf balls. Simmer in salted water with bay leaf, allspice and remaining onion for 30 minutes. Thicken broth with additional flour.

� Remove 1⁄2 cup broth and mix with remaining flour until smooth. Return to pan and blend well. Simmer for several minutes. Remove from heat and stir in cream. Serve over boiled potatoes. Serve with a bowl of crisp salad or cole slaw. Yield: Serves 8