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MATT'S GOOD LUCK PIZZA




Source of Recipe


"I Can't Wait! Cookbook" of recipes from the Utah Jazz players, retired players and employees.


List of Ingredients




1 1/2 pounds chicken, cooked and diced
1/2 cup diced onions
1 cup barbecue sauce
1 loaf frozen bread dough
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

Recipe



Preheat oven to 400 degrees. Saute chicken and onions in barbecue sauce until chicken is tender, then cool. Spread defrosted frozen bread dough onto a rectangular cookie sheet. Bake 10 minutes. Spread chicken mix onto the half-baked crust. Sprinkle mozzarella cheese and cheddar over top. Bake an additional 30 minutes or until cheese is bubbly. — Matt & Mandy Harpring