Email to Mand      

MIKE DITKA'S HORSERADISH CRUSTED CHILEAN SEA BASS

Source of Recipe

the web


List of Ingredients

4 - 10 oz. Chilean Sea Bass Filets

Wasabi Glaze (see recipe below)

Horseradish Crust (see recipe below)

Butter (to coat baking pan)




Recipe

Pre-Heat Oven to 400 Degrees

Ladle 3 oz of Wasabi Glaze on top of each Sea Bass Filet

Sprinkle Horseradish Crust mixture to evenly coat the top of each Sea Bass Filet (approx. 2 oz.)

Place Fillets on buttered baking pan and bake for approximately 12 minutes (at 400 degrees)

Serves 4

Serving Suggestions: With Saffron Rice and Freshly Steamed Asparagus

- - -

Wasabi Glaze:

8 oz. Oyster Sauce

4 oz. Rice Wine Vinegar

1 Tsp. Wasabi Paste

Mix all ingredients until blended together.

- - -

Horseradish Crust:

8 oz. Japanese Bread Crumbs (Panko)

8 oz. Freshly Grated Horseradish

Mix Ingedients together.