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Matt Birk's Super Cheesy BLT




Source of Recipe


MDA


Recipe Introduction


Makes: 4 sandwiches


List of Ingredients




1/2 cup Melted butter
1/4 cup Olive oil
8 slices Cracked wheat bread
4 slices Smoked Cheddar cheese
12 ounces Roast beef
8 slices Bacon, cooked
4 slices Monterey Jack cheese
4 pieces Leaf lettuce
8 slices Ripe tomato
Mayonnaise


Recipe



Combine butter with olive oil. Brush 1 side of 4 slices of bread with the butter mixture and place one slice, butter side down, in Panini grill. Top bottom slice of bread with 1 slice of smoked Cheddar cheese, 3 ounces of roast beef, 2 slices of bacon, 1 slice of Monterey Jack cheese, 1 piece of leaf lettuce, 2 slices of tomato. Brush 1 side of remaining slices of bread with mayonnaise and the other side with butter mixture and place bread, butter side up, on the grill. Cook 5 minutes or until browned and cheese melts.

Substitution Ideas
Check out your bakery department's variety of breads and choose a French, sourdough or a nice marbled rye. For extra kick, substitute peppered roast beef or peppered bacon or dash some coarse-ground pepper on top of the meat. With more than 300 varieties of American-made cow's milk cheeses available, try using Horseradish Cheddar instead of the Smoked Cheddar, Provolone for the Monterey Jack or any two combinations of your favorites. For a little zip, use coarse-grain mustard or garlic mayonnaise as the condiment.