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Michael Jordan's 23 Delmonico Steak




Source of Recipe


the web


List of Ingredients




4 14 ounce rib-eye steak
2 portabella mushrooms, stems and gills removed
12 sundried tomatoes
4 fresh rosemary sprigs
salt and pepper to taste

1 cup beef stock
1/2 cup balsamic vinegar
1/4 cup fresh ginger, finely chopped
1/4 cup shallots, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
salt and pepper to taste



Recipe



Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Carmelize (that means saute until browned slightly). Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.

Meanwhile, preheat your grill. Grill steak. Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and mushrooms until they are tender. Remove everything from the grill. Cut mushrooms into small triangles. Skewer mushrooms pieces with sundried tomatoes on to rosemary sprigs.

Place grilled steak on plate. Top with rosemary skewers and sauce. Serve.