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Michael Waltrips Pork Chops




Source of Recipe


the web


List of Ingredients




4 (1 in thick) boneless pork loin chops trimmed of fat
1 clove garlic halved lenthwise
pinch of dried sage leaves crumbled
2 tablespoon unsalted butter or margarine
1/2 teaspoon tabasco brand pepper sauce
1 teaspoon lemon juice
1/2 cup chopped onion
1 medium cooking apple unpeeled and sliced
1/3 cup bourbon or apple cider

Recipe



pat pork chops dry rub each on both sides with cut sides of garlic and
sprinkle with sage melt butter in a large skillet over medium hih heat add
tabasco
sauce and when butter sizzles add pork chops cook 12 to 14 mintues turning
once or until chops are
golden brown on both sides and cooked through remove from pan sprinle with
lemon juice and keep warm. add onion to skillet and cook over medium heat for 1
minute stir in apple and cook for 1 mintue add bourbon and cook 1 mintue
longer stirring often spoon sauce over pork chop and serve makes 4 serving