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Midge Ure's 'Stilton and Pine-nut Pasta'




Source of Recipe


the web


Recipe Introduction


Serves 2.


List of Ingredients




Penne pasta (be generous - the leftovers are great)
A block of stilton, or another blue cheese
A handful of pine nuts
A tub of Greek yoghurt



Recipe



Put the pasta on and, while it's cooking, chop the stilton and the pine nuts. In a large, separate pan, melt the stilton, then let it cool a little - but not so much that it starts to set. Add the Greek yoghurt until it looks like the right sort of consistency, then add the pine nuts.

Put it back on a very low heat, then drain the pasta and add it to the sauce. You probably won't need to season it - the stilton's usually salty enough and it doesn't really need pepper - so just serve it.