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    Mike Cameron's Magic Marshmallows


    Source of Recipe


    Recipes from the Mariner's cookbook

    List of Ingredients




    1/4 cup butter

    1/2 cup granulated sugar

    3 teaspoons ground cinnamon

    1 package refrigerated crescent rolls, unrolled on a flat surface

    8 large marshmallows

    Recipe



    Preheat oven to 375 degrees. In a saucepan melt butter. In a small bowl mix sugar and cinnamon. Dip marshmallows in butter and sugar/cinnamon.

    Place on a crescent roll. Roll into a ball. Place in a greased muffin pan. Bake for 5 to 10 minutes until brown.

    Yield: makes 8.
 

 

 

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