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Mike Ditka'sTailgater's Pork Chops




Source of Recipe


Iowa Pork


List of Ingredients




8 pork rib chops, 1-inch thick
4 cups orange juice
1 cup soy sauce
2 tablespoons chopped garlic
1/2 cup Dijon-style mustard
1/2 cup honey
1 teaspoon cayenne pepper


Recipe



In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once. Serves 8.

Serving Suggestions: This recipe was developed by Chef Tom Kenny of Mike Ditka's Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to have plenty of other tailgating goodies like Roasted Potato Dippers, Chilies Con Queso and try Grilled Honey-Glazed Cinnamon Apples for dessert.