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NANCY REAGAN'S VIENNA BARS




Source of Recipe


the web


List of Ingredients




Makes 2 dozen

1 cup butter
1 1/2 cup sugar -- divided
2 egg yolks
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 jar (10 ounce size) strawberry or raspberry jelly
4 egg whites
2 cups finely chopped nuts



Recipe



In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks. Add flour and salt; knead with fingers. Pat batter out on greased 9x9" pan. Bake at 350°F. for 15-20 minutes, or until lightly browned. Remove from oven, spread with jelly.

Beat egg whites until stiff. Fold in remaining 1 cup sugar and nuts. Spread on top of jelly. Return pan to oven. Bake 25 minutes longer. Cut into squares while still warm.