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NASCAR -- Jeff Gordon's Lasagna




Source of Recipe


Live with Regis and Kelly


List of Ingredients




· 1 pound bulk Italian sausage (remove casings)
· 1 clove garlic, minced
· 1 can (14.5 ounces) tomatoes
· 2 teaspoons dried basil
· 1 teaspoon dried oregano
· 1 1/2 teaspoons salt
· 2 cans tomato paste (6 ounces each)
· 10 ounces lasagna noodles (10 to 12 lasagna noodles)
· 3 cups ricotta cheese
· 1/4 cup grated Parmesan cheese
· 2 tablespoons dried parsley flakes
· 2 eggs
· 1 teaspoons salt
· 1/2 teaspoon pepper
· 16 ounces mozzarella cheese, shredded or thinly sliced
· 1/4 lb prosciutto, thinly sliced *optional


Recipe



Brown 1 pound of Italian Sausage slowly; drain off excess fat.

Add garlic, tomatoes, basil, oregano, salt, and tomato paste.

Simmer, uncovered, for 30 minutes. (Add a little water if too thick.)

Cook lasagna noodles according to package directions.

In a bowl, combine ricotta cheese, Parmesan cheese, parsley, eggs, salt and pepper.

Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan.

Cover noodles with a layer of mozzarella cheese.

Spoon 1/2 of ricotta mixture over mozzarella.

Spoon 1/2 meat sauce over the cheese. Repeat layers.

(Layer 2)
Noodles
Prosciutto
Mozzarella
Ricotta
Meat sauce

(Layer 3)
Noodles
Mozzarella
Ricotta
Meat Sauce

Bake for 30 to 40 minutes in a 375° oven.

Allow lasagna recipe to set a few minutes before serving.