Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Nancy Reagan's Onion Wine Soup




Source of Recipe


©1997 Ronald Reagan Presidential Library


List of Ingredients




1/4 c Butter
5 lg Onions; chopped
5 c Beef broth
1/2 c Celery leaves
1 lg Potato; sliced
1 c Dry white wine
1 tb Vinegar
2 ts Sugar
1 c Light cream
1 tb Minced parsley
Salt and pepper


Recipe



Melt the butter in a large saucepan. Add the chopped onion and mix well.
Add beef broth, celery leaves, and potato. Bring to a boil, cover, and
simmer for 30 minutes.

Puree the mixture in a blender. Return to the saucepan and blend in wine,
vinegar, and sugar. Bring back to a boil and simmer for five minutes. Stir
in the cream and parsley, and season to taste with salt and pepper.

Heat thoroughly but do not boil. Serve hot.



Serves 6.