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    Naomi Judd's Chicken Continental


    Source of Recipe


    Recipe Land

    List of Ingredients




    6 chicken breasts
    Butter
    3 cn Cream of chicken; (10 oz)
    Soup
    3 tb Celery flakes
    2 tb thyme; rubbed
    Salt to taste
    2 c Brown or yellow rice; cooked
    chicken broth

    Recipe



    Rinse chicken and pat dry. Saute in butter in ovenproof skillet; remove
    to plate. Add soup to skillet, stirring to deglaze. Add celery flakes,
    thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.
 

 

 

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