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    Naomi Judd's Chicken Continental


    Source of Recipe


    the web

    List of Ingredients




    6 Chicken breasts
    Butter
    3 cn Cream of chicken; (10 oz)
    Soup
    3 tb Celery flakes
    2 tb Thyme; rubbed
    Salt to taste
    2 c Brown or yellow rice; cooked
    Chicken broth

    Recipe



    Rinse chicken and pat dry. Sauté‚in butter in ovenproof skillet; remove to
    plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme,
    and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30
    minutes, adding chicken broth if needed for desired consistency.


    Serves 6.

 

 

 

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