Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Onion Wine Soup




Source of Recipe


the web


Recipe Introduction


Nancy Reagan


List of Ingredients




1/4 cup butter
5 large onions, chopped
5 cups beef broth
1/2 cup celery leaves
1 large potato, sliced
1 cup dry white wine
1 tablespoon vinegar
2 teaspoons sugar
1 cup light cream
1 tablespoon minced parsley
salt and pepper


Recipe



1. Melt butter in large saucepan.
2. Add chopped onions and mix well.
3. Add beef broth, celery leaves and potato.
4. Bring to boiling.
5. Cover and simmer for 30 minutes.
6. Puree mixture in a blender.
7. Return to saucepan and blend in wine, vinegar and sugar.
8. Bring to boiling and simmer 5 minutes.
9. Stir in cream, parsley and salt and pepper to taste.
10. Heat thoroughly but do not boil.