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PEARL BAILEY'S MACARONI AND CHEESE




Source of Recipe


the web


List of Ingredients




4 C. cooked macaroni
1/2 C. butter, cut into small pieces
1/2 lb. longhorn cheese
1 small can evaporated milk
Milk (to cover)
Salt and pepper to taste


Recipe



Run cold water over cooked macaroni. Put in casserole with butter. Cut half of cheese and put on top of macaroni. Pour on condensed milk. Cover with regular milk till it "swims". Add seasonings. Cut remaining cheese into large slices and place on top. Bake 350°F for about 1 hour.

Yields 6 to 8 servings.