Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

PORCHER'S WANDO RED RICE




Source of Recipe


Marilyn and Robert Porcher, NFL.com


List of Ingredients




6 oz can tomato paste
1 cup rice
1 medium onion, chopped
4 slices bacon, chopped
3/4 cup smoked sausage, sliced
1/2 tsp salt
1/2 tsp sugar
Pepper to taste


Recipe



1. Fry bacon in skillet until crisp; remove bacon. Sauté onion in bacon drippings until tender.

2. Add tomato paste and 2 cups water, mixing well. Add sliced sausage, bring to a boil, and let simmer for 15 minutes, stirring frequently. Season with salt, pepper, and sugar.

3. Combine rice with sauce mix adding 1½ cup water, mixing well — add chopped bacon.

4. Pour into greased baking dish or pan, mixing well. Cover with aluminum foil, punching several holes in foil with a fork.

5. Bake at 350° F for 35 minutes, remove foil, and stir rice with a fork. Recover and continue baking for 25 minutes or until done.

Courtesy of Marilyn Porcher and the NFL Mom's Association