Pasta With Fresh Tomatoes
Source of Recipe
the web
Recipe Introduction
Hayley Mills
List of Ingredients
1 cup olive oil
3 garlic cloves, peeled and minced
1 cup basil leaves, washed and cut in strips
2 1/2 teaspoons salt
1/2 teaspoon black pepper
4 tomatoes, cubed
16 ounces brie cheese, rind off, cubed
24 ounces linguine, white and green mixed
1 teaspoon olive oil
8 tablespoons freshly grated Parmesan cheese
Recipe
Pour olive oil into mixing bowl and stir in garlic, basil, salt, and pepper. Add tomatoes and brie; coat thoroughly and allow to marinate 2 1/2 hours. At mealtime, drop linguine in rapidly boiling water with 1 teaspoon olive oil. Drain and mix with tomato-brie elixir: brie should melt. Sprinkle with fresh Parmesan and serve immediately.
8 servings
Unbelievable! Goes great with sald and crusty French bread. Mamma mia !!
Hayley Mills ...
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