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    Peach Cobbler


    Source of Recipe


    The Tony Danza Show

    Recipe Introduction



    Prepared on the show by Dennis Franz – 9/27/04
    In a big bowl add:
    8-10 cups of sliced peaches
    Add 2 tablespoons lemon juice, 1 tablespoon vanilla, 1/2 cup powdered sugar and 2 tablespoons flour stir and put into buttered baking dish.

    In a food processor mix:
    1 3/4 cup flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 cup granulated sugar
    1 teaspoon cinnamon
    1 tablespoon lemon zest
    Pulse to combine
    Add shortening as needed
    Pulse until texture is course like course meal
    Slowly add water until pastry clumps around blade

    Roll out pastry with rolling pin
    Lay over peaches and crimp edges
    Paint top with egg yolk wash
    Make decorative slits
    Bake until brown and bubbly 40-50 minutes at 325 degrees

 

 

 

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