Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Phyllis George's Hot Chicken Salad




Source of Recipe


Fave Foods


List of Ingredients




4 cups chicken breasts

2 cans cream of chicken soup

2 cups chopped celery

1 cup plain slivered almonds

1 teaspoon salt

1 teaspoon pepper

1 cup mayonnaise

2 cans water chestnuts

1 1/2 cups grated cheddar cheese

2 cups potato chips



Recipe



Cook chicken in salt water until done, and chop into bite-sized pieces.

Combine all ingredients except potato chips in a large casserole dish. Crumble potato chips and sprinkle on top.

Bake at 350 degrees until hot and bubbly, about 45 minutes.

Serves 6-8.