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SANDRA'S POT ROAST




Source of Recipe


"Cookbook Of The Stars"


Recipe Introduction


Sandra Dee


List of Ingredients




5 lb watermelon cut beef
1 lb. fresh mushrooms
2 large onions
Bottle Garlic Sauce
1 clove garlic
3 cups red wine
1 lb. fresh green beans

Recipe



Dredge meat with flour. Put in a large heavy pot and sear meat. Add red wine and 1/2 bottle garlic sauce (I get at health food store) add clove of garlic, salt, pepper 1 Bay leaf. Cover and cook on low flame for about four hours. One hour before roast is done add carrots and green beans and mushrooms. Add remaining garlic sauce and wine as needed.