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Shania Twain’s Potato Roast




Source of Recipe


Nashville Kat


List of Ingredients




4 potatoes (peeled or unpeeled)
3-4 garlic cloves, sliced into slivers
1 tablespoon dry parsley flakes
1 bay leaf
1/2 teaspoon salt
sprinkle of pepper
4 tablespoons olive oil
Optional (for variety):
4 tablespoons white wine
1 teaspoon rosemary


Recipe



Chop potatoes in quarters. Combine all ingredients in a roasting pot. Toss until potatoes are covered evenly. Place lid on pot and roast at 200-250 degrees for 4-5 hours for a slow roast or at 450 degrees for 45 minutes for a quick roast. Keep an eye on it in case your oven is really hot; it may cook even faster. Stir 15-20 minutes into baking. Makes 4-6 servings.