Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Shrimp Scampi




Source of Recipe


Dan Marino Restaurant


List of Ingredients




5 White P&D Shrimp 16-20 Tail on P&D
3 fl oz Scampi Sauce
1 tsp Italian Parsley Rough Chopped
1 tsp Fresh Basil Rough Chopped
1½ tbl Tomato 4x5 Vine Ripe Small Diced
8 oz Spaghettini Cooked Your choice of pasta
¼ tsp Chopped in Oil Garlic
1 sprig Fresh Basil for garnish

Recipe



campi sauce-
In a sauce pot place .5 cup white wine, .25 of fresh lemon juice, 1 tblsp of fresh chopped garlic, .25 cup chix stock. Let this come to a boil and cook unitl we half reduced it by a 1/3. leaving 2/3 of your sauce base.

Cooking procedures-

* Place Saute Pan on Stove with medium Heat
* Heat 1 oz vegetable oil & add shrimp. Cook the Shrimp about 1/2 of the way through, then ad in the garlic
* Add Scampi Sauce & bring to a simmer
* Add the Parsley,Basil, & Tomatoes and Toss all Together
* Take your pasta and rewarm it for 10-15 seconds only to warm it not cook it any more. (aldente is our goal here) aldente is crisp and firm..
* Place pasta in your pasta bowl
* Remove shrimp & sauce from the Heat and place the Shrimp onto the Pasta
* Then gently spoon our sauce over the Shrimp and pasta , place a sprig of fresh basil in the center and garnish with a lemon wedge and freshly grated parmesan cheese and fresh cracked black pepper.
* This recipe yields 1 serving.