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Sparks Championship Cornbread Dressing




Source of Recipe


LA Sparks


Recipe Introduction


Recipe provided by: Los Angeles Sparks Media Relations


List of Ingredients




# 1 Stick of butter
# 1 ½ Cups finely chopped onion
# 3 Cups finely chopped celery
# 2 Batches cornbread (2 8-inch square pans of cornbread, or equivalent)
# 4 Cups of dried bread crumbs
# 3 to 4 Cups of turkey or chicken broth
# 1 Tablespoon of dried sage
# 2 Tablespoons of poultry seasoning
# ½ Teaspoon dried thyme
# 3 Eggs, beaten

Recipe



Preheat oven to 400. Sauté the onion and celery in the butter over medium heat until tender but not brown, about 8 to 10 minutes. In a bowl, mix the sautéed vegetables together with the cornbread, bread crumbs, poultry seasoning, sage, thyme, broth, and the eggs. Spread evenly in a greased baking pan. Bake for about 30 to 40 minutes. Serve and enjoy!