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Spicy Mango & Carrot Salad




Source of Recipe


TV GUIDE


Recipe Introduction


PORTIA DE ROSSI


List of Ingredients




Dressing
1/4 cup fresh lime juice
2 tbsp fish sauce
1 tsp palm sugar or light brown sugar
1 large clove garlic, minced
2 fresh hot chilies (or more to taste), chopped & seeded
1/2 tsp salt or 1 tsp dried shrimp powder

Salad
2 cups grated carrots
2 green mangos, peeled & grated
2 tomatoes, chopped & seeded
leaf lettuce
1/2 cup chopped peanuts



Recipe



Dressing: Combine lime juice, fish sauce, sugar, garlic, chopped chilies and salt, mixing well.

Salad: In a bowl, mix together grated carrots, mangoes and tomatoes; toss together with dressing. This can be prepared ahead of time to this point and stored, covered in the refrigerator for up to 1 day.

To serve, line platter with lettuce and mound the salad in the center; garnish with chopped peanuts. Makes 6 to 8 servings. Per 6 servings (without lettuce): 164 calories, 5.5 g protein, 7 g fat, 23 g carbohydrate. Per 8 servings (without lettuce