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Tammy Wynette's Hot Dog Relish




Source of Recipe


The Tammy Wynette Southern Cookbook


Recipe Introduction


In the book, she states that this recipe came to her from her cousin, Hazel Hall, from Red Bay, Alabama.


List of Ingredients




1 (16.00 ounces) package shredded sauerkraut
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onion, peeled and diced
1/4 cup sugar

Recipe



1. Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the remaining ingredients, combining well.
2. Cover and refrigerate for one hour before serving, to let flavours blend.

12 servings