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The Rock's Famous Rock-Bottom Pancakes




Source of Recipe


the web


List of Ingredients




1 1/4 cups flour
2 Tbsps. sugar
2 tsps. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
1 Tbsp. cooking oil
2 bananas (optional)


Recipe



1. In a large bowl, stir together the flour, sugar, baking powder, and salt.

2. In a seperate bowl, combine the egg, milk, and oil. Add this all at once to the flour mixture, stirring until blended but still slightly lumpy.

3. For a standard- size pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or a heavy skillet. For a dollar-sized pancake, use only about 1 Tbsp. of batter.

4. Cook the pancakes until golden brown, flipping them over when they have a bubbly surface and slightly dry edges.

5. To make The Rock's favorite kind of pancakes, slice the bananas into 1/4-inch slices and place them in between the layers of the pancakes.

Makes about six 6-inch pancakes or 30 dollar-sized pancakes