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Tom jones' Curried Chicken




Source of Recipe


Astray


List of Ingredients




2 fryers -- about 2-1/2lb
2 garlic cloves -- pressed
each 1/4 ts Ground saffron 1/4 ts Ground ginger

1 TB Curry powder

2 TB Soy sauce

2 md Yellow onions -- chopped

3 TB Vegetable oil 1/2 ts Ground red pepper : Fresh ground black pepper

2 lg Bay leaves

1 ts Cinnamon

2 c Chicken broth 1 1/2 c Water : Salt & pepper to taste

Recipe



Cut chicken into serving pieces. Rub with mixture of saffron, ginger, curry and soy sauce. Let stand 20 minutes. Saute onion and garlic in vegetable oil until onion has softened. Remove onion and set aside. Add red pepper and chicken parts, browning on all sides. Add ooked onion, cinnamon, bay leaves, salt & pepper with chicken broth and enough water to cover chicken. Cover and cook over low heat until chicken is tender (about 1 hour). Transfer chicken to heated platter. Cook sauce to reduce volume by half. Spoon sauce over chicken. Serve with cooked long grain rice.