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Vincent Price's Turkey Casserole




Source of Recipe


the web


Recipe Introduction


Yield: 6


List of Ingredients




Butter 3 tablespoons
Lt. cream, scalded 1 cup
Flour 1 1/2 tablespoons
Chicken stock 1 cup
Egg yolks, whipped 3
Cooked turkey 3 cups
Sliced fresh mushrooms 1 cup
Sherry 3 tablespoons
Onion juice 1 tablespoon
Butter 2 tablespoons
Salt to taste
Pepper to taste
Nutmeg to taste
Grated cheese to taste

Recipe



Melt 3 tbsp. butter in a large saucepan. Stir in flour when bubbling. Add
chicken stock and sherry and cook for 3 minutes. Season and bring to a
boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added). Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and
dot with butter. Brown at 350 degrees for 15 to 20 minutes.