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Willard's Country Sausage




Source of Recipe


the web


Recipe Introduction


This recipe comes form Willard Scotts All-American Cookbook.
He makes twenty-four pounds at a time; this version makes
two.


List of Ingredients




2 pounds ground pork (75% LEAN)
2 teaspoons salt
2 teaspoons sage
1 1/2 teaspoons ground pepper
1/2 teaspoon ground red pepper
1/2 teaspoon brown sugar


Recipe



Mix all ingredients together. Shape into eight 4-inch patties. Heat large skillet over medium heat. Add sausage patties four at a time and cook until browned, 5 minutes per side. Transfer to plate lined with paper towels and keep warm. Discard fat. Repeat with remaining patties.

Makes 8