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ANDREA'S FIRST PLACE PRIZE WINNING CHILI

Source of Recipe

the web


List of Ingredients

8 lbs. chili grind meat
2 large purple onions, finely chopped
2 yellow onions, finely chopped
2 white onions, finely chopped
1 stick butter
1 bottle Mexene chili powder
1/2 can Gebhart's chili powder
3 Knorr beef bouillon cubes
1/2 bottle McCormic ground cumin
1/3 bottle garlic juice



Recipe

About 30 minutes before serving add: 2 tsp. mustard, and 2 tsp. Heinz 57

Method: Sauté onions in butter a little at a time (use about 1/4 stick of butter for each batch of onions). Set sautéed onions aside. Brown ground beef. Drain excess grease. Put ground beef and onions together in a large stew pot. Add next 5 ingredients and stir. Add enough water to cover the meat about 1 1/2 inches. Bring to a boil. Lower heat, cover. Cook over low heat, stirring frequently, for 2 to 3 hours, adding more water when necessary. Add salt to taste.
About 30 minutes before judging, mix together the mustard and 57 sauce. Stir into chili. Add a sprinkling of cumin. This makes the chili smell delicious. Put the lid back on, and let the chili simmer.