Email to Mand      

ARDVARK (F-111-D) CHILI

Source of Recipe

the web


List of Ingredients

3 tbsp. bacon grease
1 lg. onion, chopped
2 lb. chuck-arm roast, cubed
2 lbs. lean pork, cubed or 2 lbs. lean pork sausage
Salt and pepper to taste
1 can kidney beans or Ranch style (add during last hour of cooking)
2 cans stewed tomatoes
1 clove garlic, crushed
1 tbsp. ground cumin
1/4 c. chili powder
Tabasco sauce


Recipe

In large saucepan or Dutch oven, saute onion and garlic in bacon fat until soft and translucent. Flour meat and toss, coating lightly, with salt and pepper. Simmer until brown stirring. Add rest of ingredients. Simmer until tender - all day.