AWFUL GOOD TEXAS CHILI
Source of Recipe
the web
List of Ingredients
3 strips bacon, thick sliced
3 pounds lean beef, course ground
1 medium onion, chopped fine
3 medium garlic cloves, minced
6-ounce can tomato paste
3 tbls. ground comino
1 tbl. ground oregano
1 tbl. salt
1 tbl. ground black pepper
12-ounce of beer ( Dark Mexican beer is brest)
6-9 dried, red chili pods
3 cups water
Recipe
In a large skillet, fry bacon crisp. Remove and discard bacon saving the grease. Add meat, onion and garlic and saute in bacon grease until meat is gray. Stir in tomato paste, then ass spices and mix well through the meat. Pour in beer. Stir throughly and remove from heat. Remove stems and seed from dried chili pods. Boil in water in covered saucepan. for 15 minutes Put peppers and water into blender and blend into a thick sauce; pour sauce into kettle with meat, stir and simmer for 2 hours. Check after 1 1/2 hour hours. If chili needs thickening, add a tbl. of masa harina. If chili is too thick, add water sparingly. For hotter chile, add cayenne pepper or Tobasco sauce-sparingly. Serves 8.
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