A Honey of a Chili
Source of Recipe
the web
List of Ingredients
1 package (15 oz.) firm tofu
1 Tablespoon vegetable oil
1 cup chopped onion
3/4 cup chopped green bell pepper
2 cloves garlic, finely chopped
2 Tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 can (28 oz.) diced tomatoes, undrained
1 can (15-1/2 oz.) red kidney beans, undrained
1 can (8 oz.) tomato sauce
1/4 cup honey
2 Tablespoons red wine vinegar
Recipe
Using a cheese grater, shred tofu and freeze in zippered bag or airtight container. Thaw tofu; place in a strainer and press out
excess liquid. In large saucepan or dutch oven, heat oil over
medium-high heat until hot; cook and stir onion, green pepper and garlic 3 to 5 minutes or until vegetables are tender and begin to brown.
Stir in chili powder, cumin, salt, oregano and crushed red pepper.
Stir in tofu: cook and stir 1 minute.
Stir in diced tomatoes, kidney beans, tomato sauce, honey and vinegar.
Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
|
|
member logon
