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All Pork Chili

Source of Recipe

the web
Make the Basic Chili Mix:

Cook the following in 1 tablespoon corn oil until onion has softened:
1 cup chopped onion
2 finely chopped chili peppers
1 clove minced garlic
After onion has softened add the following & cook for 1 minute:
3-4 Tbsp chili powder
1 Tbsp ground cumin
2 tsp dried oregano

Add 2 tablespoons flour and cook until flour is completely absorbed.

Now the chili:

Brown 2 pounds boneless pork shoulder (cut into large bite-size pieces and dredged in flour), in 2 tablespoons corn oil. Add 1 pound sliced sausage & cook until it loses its raw look.

Add Basic Chili Mix along with the following & cook for 1 minute:
1 tsp rubbed sage
1 chopped green pepper
1 clove minced garlic
2 Tbsp tomato paste

Add the following:
3 cups chicken broth
1 tsp black pepper
1 tsp cider vinegar

Simmer covered for 2 hours until meat is very tender. Season to taste with 1 teaspoon to 1 tablespoon (or more!) of hot pepper sauce. Add 1-2 cans of drained beans (kidney or navy or both). Enjoy! Serve over rice, pasta, or just the way it is!